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copper ware set Teaboard hand-pounded Tea Ceremony Accessory Teasels and teaspoons CDPJ002

$15.00 USD
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Historical Background

As one of the six uses of the Han Chinese tea ceremony, the history of the chaje can be traced back to the Tang Dynasty. In Lu Yu's “The Book of Tea” from the Tang Dynasty, the tea ceremony is specifically mentioned, and it is noted that its main function is to measure and take tea leaves. The tea ceremony is not only a practical tool, but also embodies the spirit and aesthetics of the tea ceremony, and is an important part of tea culture.

 

Uses

The tea rule is mainly used for measuring tea leaves to ensure that the amount of tea thrown into each brew is accurate. It is more hygienic and precise than taking tea directly from the tea canister by hand. Cha Cha Tei is also used for whisking, i.e. stirring, which is an important part of tea ordering. As the last stop before the tea leaves are added to the water, the chasori also plays a very important role in the tea ceremony, as it is necessary to measure the tea leaves, smell the tea for the guests, view the tea samples, and urge the tea to be put into the main brewing vessel.

 

Materials

The materials used to make the tea ceremony were varied, including sea shells, oyster clams, or copper, iron, bamboo, daggers, or bamboo poles. The choice of these materials not only reflects the practicality of the tea, but also reflects the characteristics of tea culture in different periods and regions.

 

As one of the traditional tea ceremony utensils, the tea ceremony is not only of practical use, but also a cultural carrier and inheritance. In modern society, the application of tea has been beyond the scope of making tea, it has become a kind of decoration and gifts, is widely used in a variety of occasions.

 

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copper ware set Teaboard hand-pounded  Tea Ceremony Accessory Teasels and teaspoons CDPJ002 copper ware set Teaboard hand-pounded  Tea Ceremony Accessory Teasels and teaspoons CDPJ002

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