Jin Jun Mei tea, belonging to the Lapsang Souchong branch of black tea, originated from Tongmu Village, Wuyishan City, Fujian Province. It is a new variety of black tea developed in 2005 by Jiang Yuanxun, the twenty-fourth generation of Lapsang Souchong black tea heirloom, leading a team based on the traditional craftsmanship through innovative fusion. The reason why Jinjunmei is so valuable is because the whole process is handmade by tea masters. Each 500g of Jinjunmei requires tens of thousands of fresh tea bud tips, picked from the original small breed of fresh tea buds in the Wuyi Mountain Nature Reserve in the high mountains, then after a series of complex withering, shaking the green, fermentation, kneading, and other processing steps to be completed. Jinjunmei is a rare treasure among teas, with a small and compact shape, accompanied by golden yellow tea fluff, golden soup color, and refreshing mouthfeel.
This Real JinJunMei Black Tea tastes soft, mellow with sweet aftertaste, leaving a very pleasant fragrant smell lingering in mouth and throat. It tastes wonderful with or without milk or sugar, also ideal for blending with Breakfast tea, mixing with herbal and flowers. It can be made milk tea, tea fruit jellies, also iced black tea.
Additional Info
Brand：JUN DE
Product name: Kim Chun Mei
Origin: Made in Wuyishan, China
Packaging: jar
Net content: 50g
Shelf Life: 1825 days
Harvest Time: See packaging for details
