Ancient tree Black tea Yunnan black Tea Dianhong 120g

Ancient tree black tea, belonging to Yunnan black tea, is a unique black tea made from the fresh leaves of more than 300 years old wild trees of Fengqing, Baoshan, Xishuangbanna and Dehong in the south and southwest of Yunnan Province of China, which is carefully developed on the basis of traditional black tea technology and the introduction of Congou black tea technology. The dry tea rope is strong, the tea soup is clear and bright, and the charm is sweet and lasting.Rich in protein, tea polyphenols, amino acids and other substances.

Additional Info

Brand：宋品

Product name: Chinese Yunnan Black tea

Packaging: bag

Net content: 120g

Shelf Life: 36 months

Harvest Time: See packaging for details

Storage : Avoid sun exposure, sealed, room temperature, do not damp.

Steeping Guide:

1. First pour hot water into the teapot (capacity 250 ml) and teacup warm, pour away the water, and then add the ancient tree black tea;
2. After the water starts to boil, cool slightly to 200℉ before brewing;
3. Cover the pot, no more than 5 seconds, The first sixth brew, no stuffy, directly out of the soup, you can drink;
4. The seventh to 14th brew, the brewing time is 10 to 20 seconds, and the brewing time will increase each time (depending on personal taste).
5. Continuous brewing more than 10, the aroma is still fragrant, endless aftertaste.

NOTE:

1. The water temperature should not be too high, 194℉~200℉is the most suitable;
2. Do not need to be stuffy when brewing, directly out of the soup can be.