Raw Pu'er is better than cooked Pu'er in quality. Raw Pu'er is a tea that is kept in a natural way without being fermented by rolling, which has great transformation value. The taste and flavor after transformation cannot be achieved by cooked Pu'er tea. Because cooked Pu'er has been fermented by rolling, its intrinsic quality has long been transformed, so the transformation value of cooked Pu'er is not large, and its taste and flavor are relatively simple.
Compared with cooked Pu'er, raw Pu'er is better. Raw Pu'er is a general term for Yunnan tea that is processed and modified by drying, rolling and drying Yunnan large-leaf green tea in a natural way without fermentation.
Raw Pu'er has a great transformation value because it has not been fermented by stacking, and can be placed for a long time. In addition, during the placement process, the endoplasmic will also be greatly transformed, which cannot be achieved by cooked Pu'er in terms of taste and flavor.
Cooked Pu'er is made from Yunnan large-leaf green tea by stacking fermentation. Because the endoplasmic has been transformed during the stacking fermentation, the transformed value of cooked Pu'er is not large, and its taste and flavor are relatively simple.